BREAKFAST

Print Recipe Chia Pot Course Breakfast Servings serve Ingredients Base Chia Pot - Add the flavouring you like 1/2 cup Plant Milk Coconut milk, almond milk, coconut water or water or you can add whatever liquid you like1 big handful Baby spinach For added nutrition; you can leave this out if you wish2 Tablespoons Chia Seeds2 - 3 soaked Dates Apple Pie 1/2 cup Apple Juice1 handful Baby spinach2 soaked Dates1/4 teaspoon Cinnamon Powder Toppings Drizzle Coconut Milk stir through before adding toppings1 grated Applechopped Walnutsflaked Coconutdrizzle Maple Syrup Chocolate Coconut 1 Tablespoon Cacao1 handful Baby spinach1/4 teaspoon Vanilla2 Tablespoons Chia Seeds1/2 cup Coconut Milk3 soaked Dates Toppings Coconut FlakesRaspberriesCacao Nibs Banana Split 1/2 cup Coconut Milk1/2 medium Banana1 handful Baby spinach1/4 teaspoon Vanilla2 soaked Dates1/8 teaspoon Cinnamon Toppings Crumbled WalnutsSprinkle CinnamonSliced BananaDrizzle Coconut Milk if too thick Course Breakfast Servings serve Ingredients Base Chia Pot - Add the flavouring you like 1/2 cup Plant Milk Coconut milk, almond milk, coconut water or water or you can add whatever liquid you like1 big handful Baby spinach For added nutrition; you can leave this out if you wish2 Tablespoons Chia Seeds2 - 3 soaked Dates Apple Pie 1/2 cup Apple Juice1 handful Baby spinach2 soaked Dates1/4 teaspoon Cinnamon Powder Toppings Drizzle Coconut Milk stir through before adding toppings1 grated Applechopped Walnutsflaked Coconutdrizzle Maple Syrup Chocolate Coconut 1 Tablespoon Cacao1 handful Baby spinach1/4 teaspoon Vanilla2 Tablespoons Chia Seeds1/2 cup Coconut Milk3 soaked Dates Toppings Coconut FlakesRaspberriesCacao Nibs Banana Split 1/2 cup Coconut Milk1/2 medium Banana1 handful Baby spinach1/4 teaspoon Vanilla2 soaked Dates1/8 teaspoon Cinnamon Toppings Crumbled WalnutsSprinkle CinnamonSliced BananaDrizzle Coconut Milk if too thick Instructions Put liquid, spinach, soaked dates and all flavours into blender and blitz until smooth. Tip into container, add chia seeds and any fruit you might like. Stir through really well and put into the fridge to set. Topping with delicious goodies before serving!

Print Recipe Jaffa Jumble Green Smoothie Course Breakfast, Snacks Servings person Ingredients 1 medium Frozen banana - if makes it creamy If you don't have frozen use lots of ice1 -2 handfuls Baby spinach or 1 leaf of kale de-stem your kale first1/2 - 1 tbsp Cacao powder1 tbsp Almond Butter1 - 3 drops Orange Extract/Essential Oil Note - This is optional and must be REALLY good quality food grade oil Course Breakfast, Snacks Servings person Ingredients 1 medium Frozen banana - if makes it creamy If you don't have frozen use lots of ice1 -2 handfuls Baby spinach or 1 leaf of kale de-stem your kale first1/2 - 1 tbsp Cacao powder1 tbsp Almond Butter1 - 3 drops Orange Extract/Essential Oil Note - This is optional and must be REALLY good quality food grade oil Instructions Fill Blender cup with greens, add water and blend till smooth. Add banana, cacao, almond butter & orange oil and blend till creamy & smooth. If you prefer your smoothie thinner you can add a touch more orange juice or water to achieve your desired consistency. Serve immediately & ENJOY!

Print Recipe Smokey Mushroom Vegan Omelette This delicious fluffy vegan omelette is so easy & delicious that I'm sure will become a weekend staple. Course Breakfast Servings people Ingredients Vegan Omelette 300 gm Silken Tofu2 tbspn Corn Flour1 - 1.5 tbspn Onion Powder1/2 tbspn Garlic Powder2.5 tbspn Nutritional Yeast1/2 Lime or Lemon Juice1 tspn Stock Powder1/8 tspn Black salt or sea salt Smokey Garlic Mushrooms 6 - 8 large Mushrooms of your choice1/4 tspn Garlic Powder1 tspn Wheat free tamari or soy sauce1/2 - 1 tspn Liquid Smoke Please note if you don't have liquid smoke, smokey paprika will work too! Course Breakfast Servings people Ingredients Vegan Omelette 300 gm Silken Tofu2 tbspn Corn Flour1 - 1.5 tbspn Onion Powder1/2 tbspn Garlic Powder2.5 tbspn Nutritional Yeast1/2 Lime or Lemon Juice1 tspn Stock Powder1/8 tspn Black salt or sea salt Smokey Garlic Mushrooms 6 - 8 large Mushrooms of your choice1/4 tspn Garlic Powder1 tspn Wheat free tamari or soy sauce1/2 - 1 tspn Liquid Smoke Please note if you don't have liquid smoke, smokey paprika will work too! Instructions Vegan Omelette Put all ingredients into a blender and blend till smooth Heat non stick or lightly greased pan (low/medium heat) Pour half batter into pan and cover. When omelette is starting to produce lots of bubbles very gently flip to brown other side. Repeat to make second omelette. Serve on your plate and top with smokey mushrooms, gently wilted spinach, sundried tomatoes, spring onions & basil. Smokey Garlic Mushrooms Slice mushrooms thinly Heat pan, add mushrooms, garlic powder & soy sauce and gently fry until the mushrooms are tender Add the liquid smoke and stir through well. Serve immediately.