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Smokey Mushroom Vegan Omelette
Print Recipe Smokey Mushroom Vegan Omelette This delicious fluffy vegan omelette is so easy & delicious that I'm sure will become a weekend staple. Course Breakfast Servings people Ingredients Vegan Omelette 300 gm Silken Tofu2 tbspn Corn Flour1 - 1.5 tbspn Onion Powder1/2 tbspn Garlic Powder2.5 tbspn Nutritional Yeast1/2 Lime or Lemon Juice1 tspn Stock Powder1/8 tspn Black salt or sea salt Smokey Garlic Mushrooms 6 - 8 large Mushrooms of your choice1/4 tspn Garlic Powder1 tspn Wheat free tamari or soy sauce1/2 - 1 tspn Liquid Smoke Please note if you don't have liquid smoke, smokey paprika will work too! Course Breakfast Servings people Ingredients Vegan Omelette 300 gm…
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Sweet Potato Roll Ups with Kale Caesar Style Salad, Crispy Garlic Chickpeas & Red Pickled Onion
Print Recipe Course LUNCH, Nourish Bowls, Salad Servings person Ingredients Sweet Potato Wraps 1 Sweet potato Kale Salad 1/2 Bunch Kale Washed, De-stemmed & torn into bite size pieces1/2 Lebanese Cucumber Thinly Sliced1/2 Shredded Carrot5 Snow Peas or Sugar Snap Peas Thinly SlicedAny other Salad ingredient that takes your fancy Vegan Garlic Aioli 3 Tablespoons Vegenaise1.5 - 2 Tablespoons Nutritional Yeast1/2 - 1 Clove Fresh Garlic To taste1/2 Juice of lemon or lime To tastePinch Quality Sea Salt Taste it & add salt to taste if you think it needs it. A little Water Add a touch of water to get the desired consistency. Crispy Garlic Chickpeas 1 Cup Cooked…
